Products
Calcium Citrate
| Chemical Name: | 2-hydroxypropane-1,2,3-tricaboxylate Ca 3 | |||||||||||||||||||||||||||
| Molecular Formula: | Ca3(C6H5O7)2·4H2O | |||||||||||||||||||||||||||
| Molecular Weight: | 324.41 | |||||||||||||||||||||||||||
| Properties: | White powder, odourless, slightly deliquescence, difficultly soluble in water(0.095g/100ml ,25℃),almost insoluble in ethanol, When heated to 100℃, it may lose crystal water, when heated to 120℃,the crystal will lost water completely. | |||||||||||||||||||||||||||
| Quality standard: | GB1903.14-2016 , FCC V , E333(iii) , USP | |||||||||||||||||||||||||||
| Application: | Chelant, buffering agent, coagulant, calcareous intensifying agent, According to GB1980-94, it can be used in soy and its products. According to the stiputations of FAO/WHO(1984),its uses and limitation are low powered concentrated milk, sweet condensed milk, thin cream, used separately 2g/kg, used together with other stabilizing agents 3g/kg(no water). Milk powder and cream powder 5g/kg, melting cheese 40g/kg. As intensified agent of jam and pectin, tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. it can be used in flour, cookie,Japanese fermented soya-bean milk. | |||||||||||||||||||||||||||
| Packing: | It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. | |||||||||||||||||||||||||||
| Storage and transport: | Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot. Furthermore, it should be separately from poisonous substances. Handled with care, so as to avoid damage to bags. | |||||||||||||||||||||||||||
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